Cheers!
"When you step
up to the Bar at the Blake Street Vault,
you definitely feel welcome."
Step up to the copper top bar
at the Blake Street Vault and feel the warm Colorado
hospitality where you know that you are an honored
patron. Whether you are here for the first time or
one of our regulars, our hospitable staff will do
our best to make you feel welcome.
At the Vault, our experienced
staff are among Denver's most talented mixologists,
but have not forgotten the classic cocktails of yesteryear
– Manhattans, Sidecars, Moscow Mules, and time-honored
American Whiskey.
Kyle Burns is our Bar Manager
and head Bartender. He epitomizes our philosophy of
creating a place where "everybody knows your
name." He's been in the business for 25 years
and is the bartender behind "Denver's Best Martini,"
and has been voted as one of the best bartenders in
Denver by popular vote. Meet Kyle
Burns.
Check
out the Vault Drink Menu
Schooners,
Jack and Mules...
a few of our specialties.
Schooners:
We offer the following ice cold beers on tap and
served in our oversized chilled schooner:
- Coors
Light
- Bud
Light
- Easy
Street Wheat
- Fat
Tire
- Fuller's London
Pride
- Guinness
- Molson
Canadian
- Shiner
Bock
- Smithwicks's
Irish Ale
- O'Dell's
90 Shilling
- Stella
Artois
- Deschutes
Mirror Pond
- Erdinger Hefeweizen
Dark
|
 |
 Jack
Daniel's Single Barrel:
In addition to featuring Jack Daniel's as our well
whiskey, the Blake Street Vault offers the select
Single Barrel Jack Daniel's - hand-picked
especially for our restaurant. Single Barrel is aged
in select areas of the Jack Daniel's distillery, which
causes its color and taste to deepen further. Robust
and bold-flavored, this whiskey has notes of toasted
oak, vanilla, and caramel. One barrel, one unique
taste.
Single
Barrel Tastings
Read More...
The
Moscow Mule (a.k.a. Denver Donkey):
 A
Moscow Mule is a cocktail made with vodka, gingerbeer,
lime and Angostura bitters. The name refers to the
popular perception of vodka as a Russian product
and the intense flavor "kick" of ginger
beer. It is served in the traditional copper mug.
The mule was born in New
York's Chatham Hotel during a meeting between the
presidents of Smirnoff and Cock 'n' Bull ginger
beer. From there it made it's way west.
During excavation in the
basement of the Blake Street Vault, 19th century
bottles of Ginger Ale were uncovered which helped
to confirm the Mule as one of the signature drinks
at the Vault.
|
